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About Olive

          

There are 28 olive varieties belonging to different olive regions of Turkey. These varieties were registered and published in the Official Gazette dated 3 May 1990 and numbered 20507.

The following varieties are discussed according to the regions.

Marmara region: Çelebi, Edincik su, Gemlik, Karamürsel su and Samanlı.

Aegean region: Ayvalık, Çakır, Çekişte, Çilli, Domat, Erkence, İzmir sofralık, Kiraz, Memecik, Memeli and Uslu.

Mediterranean region : Big topak ulak, Yellow haşebi, Yellow Ulak, Saurani, Rabbit heart.

South-eastern Anatolia region : Eğriburun, Halhalı, Kalembezi, Kan çelebi, Kilis oil, Nizip oil and Yağ çelebi.

 

 

 

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